Asian fusion fish sandwich
| 1 | brioche roll |
| 1/2 | Can Appel Herring fillets Teriyaki Spicy |
| cucumber strips | |
| carrot strips | |
| red onions | |
| fried onions |
Slice open the brioche roll and lightly toast it if desired, so the outside becomes slightly crispy.
Spread a thin layer of the sauce from the herring fillets on the bottom half of the roll to add more flavor.
Arrange strips of cucumber and carrot on the roll to create a fresh, crunchy layer.
Place the herring fillets in teriyaki sauce on top and distribute them evenly.
Top with red onions and fried onions, then serve immediately and enjoy.
Product in the recipe
Ingredients
Herring fillets (60 %), water, tomato paste, sugar, alcoholic rice drink (water, rice, wheat), rapeseed oil, soy sauce (water, soy beans, wheat, salt), spirit vinegar, starch, spices, salt, chillis (0,3 %), thickener: guar gum; caramel sugar syrup.
Allergen information: Fish, wheat products and soya products
Content: 190 g
Nutritional Information
Average nutritional values per 100 g| Energy | 796 kJ / 191 kcal |
| Fat of which saturates | 11,7 g 2,2 g |
| Carbohydrate of which sugar | 8,6 g 7,4 g |
| Protein | 11,9 g |
| Salt | 1,36 g |
The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.