Fried Herring Fillet Burger
| 6 | Mini burger buns |
| 1 can | Fried Herring Fillet Burger |
| Lettuce leaves | |
| Red onion rings | |
| Pickled gherkins | |
| Fried onions | |
| Remoulade or mayonnaise |
Cut the buns in half and lightly toast the cut surfaces if you like.
Top the bottom halves of the buns with lettuce, gherkin, fried onions and red onions.
Cut the fried herring fillets to size and place them on top of the prepared vegetables.
Add a little remoulade or mayonnaise to taste.
Place the top halves of the buns on top and serve the burgers straight away.
Product in the recipe
Ingredients
Herring fillets, water, spirit vinegar, sugar, onions, wheat flour, salt, rapeseed oil, onion extract, hydrolyzed vegetable protein (contains soy), spices.
Allergen information: Fish, cereals containing gluten, soy
Content: 325 g
Drained weight: 200 g
Nutritional Information
Average nutritional values per 100 g (drained)| Energy | 923 kJ / 221 kcal |
| Fat of which saturates | 13,9 g 3,0 g |
| Carbohydrate of which sugar | 5,8 g 5,3 g |
| Protein | 16,4 g |
| Salt | 1,24 g |
The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.