The Curaçao fish roll
| 1 Can | Appel Herring Fillets in hot Sauce with Mango and Chili |
| 1 | Brioche Bun |
| 1 | fried plantains (cooking bananas) |
| spring onions | |
| 1 | fresh chilli |
| Lime juice |
Fry the plantains (cooking bananas) in a frying pan until golden brown on both sides.
Toast the brioche bun briefly until it is slightly crispy.
Place the Appel herring fillets – ‘Passion’ – mango and chilli on the bottom half of the bun.
Spread the fried plantains (cooking bananas) evenly over the top.
Garnish with spring onions and fresh chilli.
Add a splash of lime juice, assemble the bun and serve.
Product in the recipe
Ingredients
Herring fillets (55 %), water, mango chutney (5.6 %) (sugar, mango (2.3 %), spirit vinegar, salt, spices), rapeseed oil, tomato paste, sugar, peach (3.7 %), bamboo strips (3.7 %), spirit vinegar, salt, modified starch, spices (contains mustard), thickener: guar gum; chilli (0.1 %).
Allergen information: Fish, mustard
Content: 200 g
Nutritional Information
Average nutritional values per 100 g| Energy | 872 kJ / 209 kcal |
| Fat of which saturates | 14,3 g 2,6 g |
| Carbohydrate of which sugar | 8,6 g 8,5 g |
| Protein | 11,3 g |
| Salt | 1,13 g |
The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.