The Ecuador fish roll
Ingredients for one portion
Ready in approx. 10 minutes
Difficulty level: Easy
| 1 Can | Mussels in Salsa Sauce |
| 1 | Baguette |
| diced fresh tomatoes | |
| lime juice |
Preparation
Slice the baguette open and gently pull the halves apart.
Spread the Appel Gourmet mussels in salsa sauce onto the baguette.
Top with fresh diced tomatoes and serve.
Add a little lime juice to taste.
Serve the baguette straight away.
Good Appeltite!
Product in the recipe
ASC Mussels in Salsa Sauce
Ingredients
Mussel meat cooked (60 %), water, tomato paste, rapeseed oil, mango chutney (sugar, mango, spirit vinegar, salt, spices), spirit vinegar, sugar, starch, spices, chili (0,2 %), thickener: guar gum powder, salt, spices, spice extracts.
Allergen information: Molluscs
Content: 100 g
Nutritional Information
Average nutritional values per 100 g| Energy | 624 kJ / 149 kcal |
| Fat of which saturates | 8,1 g 0,7 g |
| Carbohydrate of which sugar | 8,8 g 7,0 g |
| Protein | 9,2 g |
| Salt | 1,00 g |
ASC Mussels in Salsa Sauce
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The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.