The German fish roll
| 1 Can | Appel herring fillets in creamy Horseradish Sauce |
| 1 | Rye rolls |
| 1 | red onion |
| Slices of gherkin | |
| Fresh dill |
Cut the rye rolls in half and set the bottom halves aside.
Spread the Appel herring fillets in a creamy horseradish sauce evenly over the bottom half of the roll.
Then top with rings of red onion and slices of gherkin.
Garnish with fresh dill to give the roll a fresh touch.
Place the top half of the roll on top and serve the roll straight away.
Product in the recipe
Ingredients
Herring fillets (60 %), water, rapeseed oil, vegetable horseradish (horseradish (4 %), water, rapeseed oil, acidifier: citric acid; antioxidant: sodium metabisulphite), cream (2 %), sugar, spirit vinegar, starch, salt, mustard (water, spirit vinegar, mustard seeds, salt, sugar, spices), milk protein, hydrolyzed vegetable protein, thickener: xanthan; spices.
Allergen information: Fish, sulphur dioxide and sulphites, dairy products, mustard
Content: 200 g
Nutritional Information
Average nutritional values per 100 g| Energy | 1010 kJ / 243 kcal |
| Fat of which saturates | 18,8 g 4,2 g |
| Carbohydrate of which sugar | 5,7 g 1,7 g |
| Protein | 12,3 g |
| Salt | 1,36 g |
The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.