World Wrap Champion with Mexican Tuna Salad
| 2 | Wheat tortillas |
| 1 | Appel Mexican Tuna Salad |
| 1/2 | Avocado |
| 6 | Cherry tomatoes |
| Iceberg lettuce |
Warm the tortillas briefly so that they are easier to roll up.
Cut the lettuce, avocado and tomatoes into small pieces and set them aside.
Top the tortillas with the Mexican tuna salad and the prepared vegetables.
Then roll it up tightly and cut it into even pieces.
Secure the wrap canapés with small country flags and serve.
Product in the recipe
Ingredients
Tuna (26 %), corn (23 %), water, kidney beans (11 %), sunflower oil, carrots (6,3 %), red bell pepper (4,7 %), salt, spices, spirit vinegar, thickener: xanthan gum; natural flavoring.
Allergen information: Fish; May contain traces of milk, egg, gluten, mustard and soy.
Content: 160 g
Nutritional Information
Average nutritional values per 100 g| Energy | 609 kJ / 146 kcal |
| Fat of which saturates | 6,7 g 0,8 g |
| Carbohydrate of which sugar | 8,5 g 2,4 g |
| Protein | 11,1 g |
| Salt | 0,85 g |
The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.