Herring and spinach quiche
| 1 Can | Appel tender fillets of herring tomato-mozzarella |
| 1 pc. | Quiche dough for a 9-inch quiche tin (bought or prepared) |
| 200 g | Spinach leaves |
| 1 | Onion |
| 3 | Eggs |
| 200 ml | Cream |
| 100 g | grated cheese (e.g. Parmesan or Gouda) |
| as required | Oil, salt, pepper, nutmeg |
Place the quiche dough in a greased quiche tin and pre-bake in a preheated oven at 180 °C (top/bottom heat) for approx. 10-15 minutes until the dough is lightly golden brown.
Chop the onions and sauté in a pan with the oil. Add the spinach leaves and allow to shrink. Season with salt and pepper. Remove from the heat.
Cut the herring fillets into small pieces and spread them on the pre-baked pastry base with the fried spinach and grated cheese.
In a bowl, mix together the eggs, cream and a little nutmeg. Season with salt and pepper and pour evenly over the quiche filling.
Bake the quiche in the oven at 180 °C for approx. 30 minutes until the filling has set and the quiche is golden brown.
Remove the quiche from the oven and leave to cool briefly. Sprinkle plenty of grated cheese over the quiche, cut into pieces and enjoy.
