Appel Oktoberfest
| 1 Can | MSC Herring Fillets in Egg Mustard Sauce |
| ½ | red or white onion |
| 3-4 | small gherkins |
| some salad | |
| Optional: a little fresh chives or dill |
Cut the pretzel horizontally and top the bottom half with salad.
Cut the onion into fine rings or small cubes and slice the gherkins thinly.
Generously top the bottom half of the pretzel with the herring fillets and a little egg and mustard cream.
Arrange the onions and cucumber slices on top and sprinkle with chives or dill to taste.
Place the top half of the pretzel on top, press down gently and serve.
Product in the recipe
Ingredients
Herring fillets (60 %), water, mustard (12 %) (water, spirit vinegar, mustard seeds, salt, sugar, spices), rapeseed oil, egg yolk (2,1 %), spirit vinegar, sugar, wheat starch, salt, thickener: guar gum powder; spices.
Allergen information: Fish, mustard, eggs, cereals containing gluten
Content: 200 g
Nutritional Information
Average nutritional values per 100 g| Energy | 887 kJ / 214 kcal |
| Fat of which saturates | 17,1 g 2,9 g |
| Carbohydrate of which sugar | 2,5 g 1,8 g |
| Protein | 11,5 g |
| Salt | 1,31 g |
The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.