Product in the recipe

MSC Herring Fillets in Dill Herb Sauce

Ingredients

Herring fillets (60 %), water, rapeseed oil, spirit vinegar, sugar, modified starch, egg yolk, skimmed milk powder, salt, flavouring, thickener: guar gum powder; dill (0,3 %), spinach powder, herbs.

Allergen information: Fish, eggs, dairy products

Content: 200 g

Nutritional Information

Average nutritional values per 100 g
Energy863 kJ / 207 kcal
Fat
of which saturates		15,0 g
2,5 g
Carbohydrate
of which sugar		5,4 g
3,3 g
Protein12,1 g
Salt1,33 g
MSC Herring Fillets in Dill Herb Sauce
Simply scan the QR code and access the product online https://www.appel-feinkost.de/en/our-products/product-detail/msc-herring-fillets-in-dill-herb-sauce

The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.

Cream cheese and herring dip with brown bread

Ingredients for four portions
Ready in approx. 20 minutes
Difficulty level: Easy
1 Can Appel tender fillets of herring in dill-herb cream
1 pck. Brown bread
100 g Grainy cream cheese
100 g Classic cream cheese
1 pck. Gherkins
1 Apple
1 Onion
1 Lemon
1 bunch Parsley
as required Pepper, salt
Preparation

Mix the grainy cream cheese with the classic cream cheese and a little lemon juice in a bowl.

Finely dice the gherkins, apple and onion. Finely chop the parsley.

Add the chopped ingredients to the cream cheese mixture and season with salt and pepper. Stir well!

Chop the herring fillets in the dill and herb cream and carefully fold into the cream cheese mixture.

Garnish the dip with a little parsley and serve with brown bread.

Good Appeltite!