Product in the recipe

Hangover Breakfast - MSC Herring Fillets in savory Mustard Sauce

Ingredients

Herring fillets (60 %), water, mustard (8,1 %) (water, mustard seeds, spirit vinegar, sugar, salt, spices), rapeseed oil, onions (4,5 %), sugar, diced ham (3 %) (pork, salt, stabilizer: sodium nitrite; smoke), tomato paste, spirit vinegar, starch (contains wheat), salt, hydrolysed vegetable protein, thickener: guar gum powder, sodium alginate; acidifier: citric acid; grated lemon zest, skimmed milk powder.

Allergen information: Fish, mustard, cereals containing gluten, dairy products

Content: 200 g

Nutritional Information

Average nutritional values per 100 g

Energy	835 kJ / 200 kcal
Fat of which saturates	13,5 g 2,8 g
Carbohydrate of which sugar	7,4 g 5,2 g
Protein	11,3 g
Salt	1,76 g

Hangover Breakfast - MSC Herring Fillets in savory Mustard Sauce

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The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.

Cucumber salad with herring in mustard sauce

Ingredients for two portions

Ready in approx. 10 minutes

Difficulty level: Easy

1 Can Appel herring fillets in mustard sauce with onions & ham

1 Cucumber

1 TBSP Vinegar

2 TBSP Olive oil

as required fresh dill

as required Salt, pepper

Preparation

Wash the cucumber and cut into thin slices. Mix the dressing with vinegar, oil, salt and pepper.

Mix the cucumber slices with the dressing and arrange the herring fillets with the mustard sauce on top.

Garnish with fresh dill and serve.

Good Appeltite!