Product in the recipe
Ingredients
Herring fillets (60 %), tomato paste (14 %), water, rapeseed oil, sugar, spirit vinegar, thickener: guar gum powder; salt, modified starch, spices.
Allergen information: Fish
Content: 200 g
Nutritional Information
Average nutritional values per 100 g| Energy | 906 kJ / 218 kcal |
| Fat of which saturates | 16,1 g 2,7 g |
| Carbohydrate of which sugar | 5,2 g 4,5 g |
| Protein | 12,0 g |
| Salt | 0,98 g |
The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.
Product in the recipe
Ingredients
Rapeseed oil (80 %), egg yolk (6,9 %), spirit vinegar, water, sugar, mustard (water, mustard seeds, spirit vinegar, salt, spices), salt, natural flavoring, coloring turmeric extract, hydrolyzed vegetable protein, colourant: paprika extract.
Allergen information: Eggs, mustard
Content: 250 ml
Nutritional Information
Average nutritional values per 100 ml| Energy | 2945 kJ / 716 kcal |
| Fat of which saturates | 77,7 g 6,2 g |
| Carbohydrate of which sugar | 2,7 g 2,5 g |
| Protein | 1,1 g |
| Salt | 0,84 g |
The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.
Product in the recipe
Ingredients
Rapeseed oil (80 %), spirit vinegar, egg yolk, water, sugar, mustard (water, mustard seeds, spirit vinegar, salt, spices), salt, aroma, coloring turmeric extract, hydrolyzed vegetable protein (contains soy), colourant: paprika extract.
Allergen information: Eggs, mustard, soy
Content: 100 ml
Nutritional Information
Average nutritional values per 100 g| Energy | 3101 kJ / 754 kcal |
| Fat of which saturates | 81,3 g 5,6 g |
| Carbohydrate of which sugar | 3,7 g 3,3 g |
| Protein | 1,6 g |
| Salt | 0,85 g |
The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.
Filled eggs
Cut the hard-boiled eggs in half and carefully remove the yolks. Place the yolks in a bowl.
Mix the egg yolk in the bowl with the herring fillets in tomato sauce and mash with a fork.
Add a tablespoon of mayonnaise and mix until smooth.
Then pipe the filling into the egg white halves using a piping bag or alternatively a spoon.
Garnish the stuffed eggs with some chives.
