Product in the recipe

Fried Herring Fillets without backbone and tail in spicy brine, pasteurized

Ingredients

Herring fillets, water, spirit vinegar, sugar, onions, wheat flour, salt, rapeseed oil, onion extract, hydrolyzed vegetable protein (contains soy), spices.

Allergen information: Fish, cereals containing gluten, soy

Content: 325 g
Drained weight: 200 g

Nutritional Information

Average nutritional values per 100 g (drained)
Energy923 kJ / 221 kcal
Fat
of which saturates		13,9 g
3,0 g
Carbohydrate
of which sugar		5,8 g
5,3 g
Protein16,4 g
Salt1,24 g
Fried Herring Fillets without backbone and tail in spicy brine, pasteurized
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The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.

Fried herring salad

Ingredients for four portions
Ready in approx. 25 minutes
Difficulty level: Easy
1 Can Appel fried herring fillets in a spicy brine
5 Potatoes
1 Iceberg lettuce
1 Red bell pepper
1 Red onion
1 glass Corn on the cob
as required fresh herbs
as required Pepper, salt
Preparation

Peel the potatoes, cut into bite-sized pieces and boil in well-salted water until soft. Drain and leave to cool.

Wash the vegetables and cut into small pieces with the fried herring fillets.

Prepare the dressing from herbs, spices of your choice, oil and vinegar.

Place the lettuce, bell peppers, onion, sweetcorn and cooled potatoes in a large bowl. Pour over the dressing and mix everything together well.

Spread the fried herring fillets on top, season to taste and enjoy.

Good Appeltite!