Product in the recipe

Fried Herring Fillets without backbone and tail in spicy brine, pasteurized

Ingredients

Herring fillets, water, spirit vinegar, sugar, onions, wheat flour, salt, rapeseed oil, onion extract, hydrolyzed vegetable protein (contains soy), spices.

Allergen information: Fish, cereals containing gluten, soy

Content: 325 g
Drained weight: 200 g

Nutritional Information

Average nutritional values per 100 g (drained)
Energy923 kJ / 221 kcal
Fat
of which saturates		13,9 g
3,0 g
Carbohydrate
of which sugar		5,8 g
5,3 g
Protein16,4 g
Salt1,24 g
Fried Herring Fillets without backbone and tail in spicy brine, pasteurized
Simply scan the QR code and access the product online https://www.appel-feinkost.de/en/our-products/product-detail/fried-herring-fillets-without-backbone-and-tail-in-spicy-brine-pasteurized

The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.

Fried herring towers with apple and potato puree and pepper sauce

Ingredients for four portions
Ready in approx. 45 minutes
Difficulty level: Medium
Ingredients for the towers
2 Can Appel fried herring fillets in a spicy brine
6 medium-sized potatoes
1 Apple
100 ml Milk
2 TBSP Butter
3 TBSP Flour
3 TBSP Vegetable oil
as required fresh parsley
as required Fried onions
as required Pepper, salt
Ingredients for the pepper sauce
1 TBSP Butter
1 Onion
200 ml Vegetable bouillon
100 ml Cream
1 TSP Mustard
2 TSP green pepper
as required Salt and pepper
Preparation

Boil the potato and apple pieces in salted water for approx. 15-20 minutes. Mash with milk and butter to a creamy puree. Season to taste with salt and pepper.

Remove the fried herring fillets from the can and drain.

Heat the butter and fry the diced onion until translucent. Deglaze with the vegetable bouillon, then add the cream and mustard. Stir in the green pepper and simmer.

Arrange a layer of the puree and place the fried herring fillets on top.

Serve with pepper sauce and garnish with fried onions and fresh parsley.

Good Appeltite!