Product in the recipe
Ingredients
Herring fillets (60 %), water, rapeseed oil, tomato paste, spirit vinegar, sugar, mango chutney (sugar, mango, spirit vinegar, salt, spices), starch, salt, spices (contains mustard), thickener: guar gum powder; pepper, dextrose.
Allergen information: Fish, mustard
Content: 200 g
Nutritional Information
Average nutritional values per 100 g| Energy | 910 kJ / 219 kcal |
| Fat of which saturates | 17,1 g 3,0 g |
| Carbohydrate of which sugar | 4,2 g 3,8 g |
| Protein | 11,1 g |
| Salt | 1,08 g |
The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.
Herring bruschetta
Cut the ciabatta bread into slices approx. 1-2 cm thick and then fry in the pan on both sides until golden brown.
Top the bread with rocket (or salad of your choice) and drape the herring fillets on top.
Garnish the bruschetta with small tomatoes and refine with Balsamic vinegar cream.
