Product in the recipe
Ingredients
Herring fillets (60 %), water, tomato paste (10 %), rapeseed oil, sugar, cream, spirit vinegar, starch, salt, mozzarella powder (0,4 %), thickener: guar gum powder; spices, wheat flour, acidifier: malic acid; basil, spice extract.
Allergen information: Fish, dairy products, cereals containing gluten
Content: 200 g
Nutritional Information
Average nutritional values per 100 g| Energy | 805 kJ / 194 kcal |
| Fat of which saturates | 14,1 g 3,2 g |
| Carbohydrate of which sugar | 4,1 g 4,0 g |
| Protein | 11,6 g |
| Salt | 1,18 g |
The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.
Herring noodle casserole
Place the pre-cooked pasta in an ovenproof dish.
Cut the herring fillets into bite-sized pieces and add to the tomato and mozzarella sauce and stir in.
Mix with the strained tomatoes, halved cherry tomatoes, salt and pepper.
Mix everything thoroughly and then sprinkle grated cheese on top.
Place the baking dish in the preheated oven and bake the casserole at 180 °C (top/bottom heat) for approx. 30 minutes until the cheese is golden brown.
