

Product in the recipe
Ingredients
Herring fillets (60 %), tomato paste (14 %), water, rapeseed oil, sugar, spirit vinegar, thickener: guar gum powder; salt, modified starch, spices.
Allergen information: Fish
Content: 200 g
Nutritional Information
Average nutritional values per 100 gEnergy | 906 kJ / 218 kcal |
Fat of which saturates | 16,1 g 2,7 g |
Carbohydrate of which sugar | 5,2 g 4,5 g |
Protein | 12,0 g |
Salt | 0,98 g |


The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.
Herring noodles

Cook the pasta in salted water according to the instructions on the packet (approx. 10-12 minutes) until al dente.

Peel and finely chop the onion and garlic. Fry in a pan with a little oil or butter over a medium heat.

Add the tomato paste and strained tomatoes to taste. Stir well and bring to the boil.

Carefully add the canned herring fillets in tomato sauce to the tomato sauce. Season the sauce with salt, pepper and a pinch of sugar if necessary. Add basil to taste (fresh or dried).

Bring to the boil briefly and then simmer over a low heat for 2-3 minutes so that the flavors combine well.

Drain the cooked pasta, mix with the finished sauce and divide between plates. Garnish with grated Parmesan and fresh basil.