Product in the recipe
Ingredients
Herring fillets (60 %), water, rapeseed oil, vegetable horseradish (horseradish (4 %), water, rapeseed oil, acidifier: citric acid; antioxidant: sodium metabisulphite), cream (2 %), sugar, spirit vinegar, starch, salt, mustard (water, spirit vinegar, mustard seeds, salt, sugar, spices), milk protein, hydrolyzed vegetable protein, thickener: xanthan; spices.
Allergen information: Fish, sulphur dioxide and sulphites, dairy products, mustard
Content: 200 g
Nutritional Information
Average nutritional values per 100 g| Energy | 1010 kJ / 243 kcal |
| Fat of which saturates | 18,8 g 4,2 g |
| Carbohydrate of which sugar | 5,7 g 1,7 g |
| Protein | 12,3 g |
| Salt | 1,36 g |
The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.
Herring salad Red Beet and horseradish
Cut the onion, red beet, gherkins and apple into small cubes.
Cut the herring fillets into bite-sized pieces and place in a bowl with the diced ingredients.
In a separate bowl, mix the horseradish sauce from the herring can with the sour cream, natural yogurt and a teaspoon of white wine vinegar until well combined.
Add the horseradish mixture to the other bowl and mix.
Season with salt and pepper and chill until ready to serve. Top with dill before serving and enjoy.
