Product in the recipe
Ingredients
Herring fillets (60 %), water, mustard (12 %) (water, spirit vinegar, mustard seeds, salt, sugar, spices), rapeseed oil, egg yolk (2,1 %), spirit vinegar, sugar, wheat starch, salt, thickener: guar gum powder; spices.
Allergen information: Fish, mustard, eggs, cereals containing gluten
Content: 200 g
Nutritional Information
Average nutritional values per 100 g| Energy | 887 kJ / 214 kcal |
| Fat of which saturates | 17,1 g 2,9 g |
| Carbohydrate of which sugar | 2,5 g 1,8 g |
| Protein | 11,5 g |
| Salt | 1,31 g |
The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.
Herring wraps
Mix the cream cheese with the Dijon mustard in a bowl and season with salt and pepper.
Wash and chop the iceberg lettuce. Cut the tomato and hard-boiled eggs into small pieces.
Spread the wraps evenly with the cream cheese and mustard cream. Then top with lettuce, tomato and egg.
Remove the tender herring fillets in egg and mustard sauce from the can and carefully place on the wrap.
Roll up the wrap and cut in half. Optionally garnish with some chili peppers.
