Product in the recipe
Ingredients
Herring fillets (60 %), water, rapeseed oil, vegetable horseradish (horseradish (4 %), water, rapeseed oil, acidifier: citric acid; antioxidant: sodium metabisulphite), cream (2 %), sugar, spirit vinegar, starch, salt, mustard (water, spirit vinegar, mustard seeds, salt, sugar, spices), milk protein, hydrolyzed vegetable protein, thickener: xanthan; spices.
Allergen information: Fish, sulphur dioxide and sulphites, dairy products, mustard
Content: 200 g
Nutritional Information
Average nutritional values per 100 g| Energy | 1010 kJ / 243 kcal |
| Fat of which saturates | 18,8 g 4,2 g |
| Carbohydrate of which sugar | 5,7 g 1,7 g |
| Protein | 12,3 g |
| Salt | 1,36 g |
The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.
Horseradish and tomato fish soup
Dice the vegetables and sauté in a large pan with a little olive oil.
Pour the vegetable bouillon into the pan with 500 ml water and add the bay leaf. Bring the soup to the boil.
Reduce the heat to medium and simmer the soup for about 15-20 minutes until the vegetables are soft. (Check the potatoes in between to make sure they are cooked). Remove the bay leaf.
Cut the herring fillets into small pieces and add to the soup together with the horseradish sauce. Then puree the soup.
Season with salt and pepper to taste.
