Mediterranean-Greek fish sandwich
| Pita or olive baguette | |
| 1/2 | can of herring fillets in skyr sauce |
| Feta | |
| Cucumber | |
| Capers | |
| Red onions | |
| Salt, pepper | |
| A little lemon juice |
Slice open the pita or olive baguette and, if desired, warm or toast it slightly so that the outside becomes crispy and the inside stays soft.
Slice the cucumber, thinly slice the red onion, and place both in the bread as a fresh base.
Carefully arrange the herring fillets in skyr sauce (½ can) on top so they are evenly distributed in the bread.
Top with crumbled feta and capers, and drizzle everything with a little lemon juice.
Finally, season with salt and pepper, press the sandwich together briefly, and serve immediately while fresh.
Product in the recipe
Ingredients
Herring fillets (60 %), water, cream cheese (8 %), rapeseed oil, sugar, spirit vinegar, starch, herbs (0,8 %), salt, milk protein, thickener: xanthan; grated lemon zest.
Allergen information: Fish, dairy products
Content: 190 g
Nutritional Information
Average nutritional values per 100 g| Energy | 706 kJ / 170 kcal |
| Fat of which saturates | 11,7 g 2,5 g |
| Carbohydrate of which sugar | 3,3 g 2,3 g |
| Protein | 12,2 g |
| Salt | 1,25 g |
The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.