Product in the recipe

MSC Herring Fillets in sweet Sauce with Tomato and Spices

Ingredients

Herring fillets (60 %), water, tomato paste (6 %), rapeseed oil, sugar, spirit vinegar, starch, hydrolyzed vegetable protein, salt, spices, thickener: guar gum powder; spice extract.

Allergen information: Fish

Content: 200 g

Nutritional Information

Average nutritional values per 100 g
Energy678 kJ / 163 kcal
Fat
of which saturates		11,0 g
2,2 g
Carbohydrate
of which sugar		5,5 g
3,8 g
Protein9,9 g
Salt1,51 g
MSC Herring Fillets in sweet Sauce with Tomato and Spices
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The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.

Mini fish burger

Ingredients for twelve mini fish burgers
Ready in approx. 20 minutes
Difficulty level: Easy
1 Can Appel herring fillets in sweet tomato sauce
12 Mini burger buns
1 bunch Rocket
1 Red onion
1 Avocado
1 TSP Horseradish
as required Pepper, salt
Preparation

Cut the avocado in half, remove the stone and scoop out the flesh with a spoon. Mash finely with a fork in a bowl. Stir in the horseradish and season the cream with salt and pepper.

Peel the red onion and cut into fine rings. Remove the herring fillets from the sauce and cut into bite-sized pieces.

Spread the avocado cream on the mini burger buns. Place the rocket, herring fillets and onions on top and stick everything together with a skewer.

Good Appeltite!