Product in the recipe

ASC Mussels in Tomato Sauce

Ingredients

Mussel meat cooked (60 %), water, tomato paste (12 %), rapeseed oil, sugar, salt, spirit vinegar, starch, spices, thickener: guar gum powder; spice extract.

Allergen information: Molluscs

Content: 100 g

Nutritional Information

Average nutritional values per 100 g
Energy532 kJ / 127 kcal
Fat
of which saturates		5,8 g
0,6 g
Carbohydrate
of which sugar		7,1 g
4,7 g
Protein10,4 g
Salt1,43 g
ASC Mussels in Tomato Sauce
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The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.

Mussel stew

Ingredients for four portions
Ready in approx. 20 minutes
Difficulty level: Easy
1 Can Appel mussels in tomato sauce
4 Garlic cloves
2 Tomatoes
1 Onion
1 Red bell pepper
1 Do strained tomatoes
1 TSP Paprika powder
4 slices Bread
Olive oil
as required Salt, pepper
Preparation

Finely chop the garlic. Dice the onions, bell peppers and tomatoes.

Heat a little olive oil in a large pan. Add the onion and garlic and sauté.

Add the diced tomatoes and diced bell peppers. Sauté for a few minutes.

Add the mussels in tomato sauce and leave to cook for a moment.

Add the strained tomatoes, coriander and paprika powder. Season to taste.

Serve the stew with a few slices of bread.

Good Appeltite!