Product in the recipe
Ingredients
Herring fillets (60 %), water, sugar, pineapple, bamboo strips, rapeseed oil, mango chutney (3 %) (sugar, mango (1,3 %), spirit vinegar, salt, spices), spirit vinegar, curry (1 %) (contains celery, mustard), modified starch, salt, spices, thickener: guar gum powder.
Allergen information: Fish, celery, mustard
Content: 200 g
Nutritional Information
Average nutritional values per 100 g| Energy | 797 kJ / 191 kcal |
| Fat of which saturates | 12,4 g 2,7 g |
| Carbohydrate of which sugar | 8,1 g 7,7 g |
| Protein | 10,9 g |
| Salt | 1,23 g |
The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.
Oriental mango curry herring dip
Mash the herring fillets with a fork to create small pieces. The mango curry sauce from the can is added at the same time.
In a separate bowl, mix the sour cream with the chopped parsley and a splash of lemon juice.
Add the crushed herring fillets to the sour cream mixture together with the mango curry sauce and stir well until everything is evenly mixed.
Season with salt and pepper to taste. If necessary, add a little lemon juice for an extra fresh note.
Arrange the dip in a bowl and serve with flatbread or fresh vegetables for dipping.
