Product in the recipe

MSC Herring Fillets in spicy Tomato Sauce

Ingredients

Herring fillets (60 %), water, tomato paste (12 %), rapeseed oil, sugar, chili (0,5 %), salt, modified starch, spices, thickener: guar gum powder; spice extracts, spirit vinegar.

Allergen information: Fish

Content: 200 g

Nutritional Information

Average nutritional values per 100 g
Energy764 kJ / 184 kcal
Fat
of which saturates		12,9 g
2,6 g
Carbohydrate
of which sugar		5,9 g
5,1 g
Protein10,2 g
Salt1,07 g
MSC Herring Fillets in spicy Tomato Sauce
Simply scan the QR code and access the product online https://www.appel-feinkost.de/en/our-products/product-detail/msc-herring-fillets-in-spicy-tomato-sauce

The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.

Potato and herring gratin

Ingredients for four portions
Ready in approx. 60 minutes (incl. baking time)
Difficulty level: Medium
1 Can Appel tender herring fillets in spicy tomato sauce
800 g Potatoes
250 ml Cream
250 ml Milk
250 g Gratin cheese
1 TBSP Vegetable bouillon powder
as required Nutmeg
as required Pepper, salt
Preparation

Peel the potatoes and cut into thin slices.

In a bowl, mix the cream and milk with the vegetable bouillon powder and nutmeg, pepper and salt to taste.

Pour the cream mixture evenly over the potato slices in a baking dish and spread well.

Cut the herring fillets in spicy tomato sauce into pieces and fold into the potatoes.

Spread the cheese of your choice over the gratin.

Bake at 180 degrees top/bottom heat for about 40-50 minutes until golden brown and the potatoes are soft.

Good Appeltite!