Product in the recipe

Mackerel Fillets in Tomato Sauce with Basil

Ingredients

Mackerel fillets (60 %), water, tomato paste (10,4 %), rapeseed oil, spirit vinegar, sugar, salt, thickener: guar gum powder; basil (0,2 %), spices, modified starch.

Allergen information: Fish

Content: 200 g

Nutritional Information

Average nutritional values per 100 g
Energy1008 kJ / 243 kcal
Fat
of which saturates		18,1 g
3,6 g
Carbohydrate
of which sugar		5,3 g
4,8 g
Protein13,5 g
Salt0,92 g
Mackerel Fillets in Tomato Sauce with Basil
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The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.

Puff pastry rolls with mackerel fillets

Ingredients for four portions
Ready in approx. 30 minutes
Difficulty level: Easy
1 Can Gourmet mackerel fillets in tomato cream
1 roll fresh puff pastry (approx. 275g)
100 g grated cheese (e.g. Gouda, cheddar or mozzarella)
1 TSP dried oregano (or herbes de Provence)
Preparation

Preheat the oven to 200 °C (top/bottom heat) or 180 °C (fan-assisted). Line a baking tray with baking paper.

Place the mackerel fillets in a bowl and finely shred with a fork.

Roll out the puff pastry on the work surface. Spread the tomato cream evenly over the puff pastry. Spread the chopped mackerel fillets on top.

Sprinkle the grated cheese evenly over the mackerel fillets. Season with oregano or other herbs to taste.

Roll up the puff pastry tightly, cut into slices approx. 2 cm thick and bake in the oven for approx. 15 minutes.

Good Appeltite!