Product in the recipe
Ingredients
Herring fillets (60 %), water, rapeseed oil, spirit vinegar, sugar, modified starch, egg yolk, skimmed milk powder, salt, flavouring, thickener: guar gum powder; dill (0,3 %), spinach powder, herbs.
Allergen information: Fish, eggs, dairy products
Content: 200 g
Nutritional Information
Average nutritional values per 100 g| Energy | 863 kJ / 207 kcal |
| Fat of which saturates | 15,0 g 2,5 g |
| Carbohydrate of which sugar | 5,4 g 3,3 g |
| Protein | 12,1 g |
| Salt | 1,33 g |
The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.
Product in the recipe
Ingredients
Rapeseed oil (80 %), egg yolk (6,9 %), spirit vinegar, water, sugar, mustard (water, mustard seeds, spirit vinegar, salt, spices), salt, natural flavoring, coloring turmeric extract, hydrolyzed vegetable protein, colourant: paprika extract.
Allergen information: Eggs, mustard
Content: 250 ml
Nutritional Information
Average nutritional values per 100 ml| Energy | 2945 kJ / 716 kcal |
| Fat of which saturates | 77,7 g 6,2 g |
| Carbohydrate of which sugar | 2,7 g 2,5 g |
| Protein | 1,1 g |
| Salt | 0,84 g |
The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.
Product in the recipe
Ingredients
Rapeseed oil (80 %), spirit vinegar, egg yolk, water, sugar, mustard (water, mustard seeds, spirit vinegar, salt, spices), salt, aroma, coloring turmeric extract, hydrolyzed vegetable protein (contains soy), colourant: paprika extract.
Allergen information: Eggs, mustard, soy
Content: 100 ml
Nutritional Information
Average nutritional values per 100 g| Energy | 3101 kJ / 754 kcal |
| Fat of which saturates | 81,3 g 5,6 g |
| Carbohydrate of which sugar | 3,7 g 3,3 g |
| Protein | 1,6 g |
| Salt | 0,85 g |
The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.
Red beet salad with herring
Cut the red beet and apple into cubes. Finely chop the dill.
Mix the sour cream, mayonnaise and vinegar with salt and pepper to make a dressing.
Mix the herring fillets with the red beet, apple and dressing. Garnish with fresh dill.
