Product in the recipe
Sardine Fillets "Madeleine Red" without skin in fine Olive Oil
Ingredients
Sardine fillets (Sardina pilchardus) (76 %), olive oil, salt.
Allergen information: Fish
Content: 105 g
Nutritional Information
Average nutritional values per 100 g (drained)| Energy | 1061 kJ / 255 kcal |
| Fat of which saturates | 17,3 g 3,5 g |
| Carbohydrate of which sugar | 0,4 g 0,3 g |
| Protein | 23,8 g |
| Salt | 0,93 g |
Sardine Fillets "Madeleine Red" without skin in fine Olive Oil
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The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.
Rustic sardine crostinis
Ingredients for one portion
Ready in approx. 15 minutes
Difficulty level: Easy
1 Can
Appel sardine fillets Madeleine red
1
Baguette
150 g
Ricotta
50 g
Dried tomatoes in oil
1 bunch
Parsley
as required
Olive oil, pepper, salt and herb flowers
Preparation
Slice the baguette and toast with olive oil in a frying pan over a medium heat until golden brown and crispy.
Chop the sun-dried tomatoes and parsley and mix with the ricotta. Season to taste with salt and pepper.
Spread the baguette slices with the ricotta cream and place the Appel sardine fillets on top. Garnish with herb flowers.
Good Appeltite!
