Product in the recipe
Smoked ASC Trout Fillets in Rapeseed Oil
Ingredients
Trout fillets (75 %), rapeseed oil, salt, smoke.
Allergen information: Fish
Content: 110 g
Nutritional Information
Average nutritional values per 100 g (drained)| Energy | 825 kJ / 197 kcal |
| Fat of which saturates | 10,5 g 1,6 g |
| Carbohydrate of which sugar | 0,7 g <0,5 g |
| Protein | 24,4 g |
| Salt | 1,55 g |
Smoked ASC Trout Fillets in Rapeseed Oil
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The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.
Stuffed avocados with trout fillets
Ingredients for two portions
Ready in approx. 15 minutes
Difficulty level: Easy
1 Can
Appel smoked trout fillets in rapeseed oil
2
Avocados
2 TBSP
Natural yogurt
1 TBSP
Lime juice
as required
Salt, pepper
as required
fresh dill
Preparation
Cut the avocados in half, remove the stone and scoop out the flesh slightly to create a small hollow.
Remove the trout fillets from the can, drain and chop into small pieces with a fork.
Mix the trout pieces with the natural yogurt, lime juice, salt and pepper until creamy.
Spoon the trout mixture generously into the prepared avocado halves.
Garnish with fresh dill and serve immediately.
Good Appeltite!
