Product in the recipe
Ingredients
Herring fillets (55 %), water, vegetable in varying proportions by weight (12,5 %): bell pepper, corn, jalapeno peppers; tomato paste (8,4 %), rapeseed oil, mango chutney (sugar, mango, spirit vinegar, salt, spices), sugar, salt, spices, mustard (water, spirit vinegar, mustard seeds, salt, sugar, spices), modified starch, thickener: guar gum powder; spice extracts, caramel sugar syrup, soy sauce (water, soy beans, wheat, salt), spirit vinegar.
Allergen information: Fish, mustard, soy, cereals containing gluten
Content: 200 g
Nutritional Information
Average nutritional values per 100 g| Energy | 746 kJ / 179 kcal |
| Fat of which saturates | 12,2 g 2,7 g |
| Carbohydrate of which sugar | 5,2 g 4,1 g |
| Protein | 11,3 g |
| Salt | 1,28 g |
The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.
Tacos with salsa picante herring
Finely dice the tomatoes, peppers and onions.
Also cut the herring fillets in salsa picante into small pieces.
Heat the hardshell taco shells in the oven according to the instructions on the packet.
Place the diced tomatoes, bell peppers and onions and the pieces of herring fillets evenly into the warm taco shells. Spread the salsa sauce from the can over the filling to add extra flavor.
Garnish with fresh coriander if desired and serve with lime wedges.
