The Bavarian fish sandwich
Ingredients for one portion
Ready in approx. 10 minutes
Difficulty level: Easy
| 1 | pretzel stick |
| Trout fillets in canola oil | |
| medium-hot mustard | |
| sauerkraut | |
| chives | |
| black pepper | |
| crushed pretzels for crunch |
Preparation
Slice open the pretzel roll and lightly toast it as desired so that it remains crispy on the outside and soft on the inside.
Spread both halves with medium-hot mustard to create a flavorful base.
Spread a layer of sauerkraut on the bottom half of the roll to add freshness and tang.
Place the trout fillets on top in rapeseed oil and arrange them evenly.
Top with chives, black pepper, and crumbled pretzels, then serve immediately.
Good Appeltite!
Product in the recipe
Smoked ASC Trout Fillets in Rapeseed Oil
Ingredients
Trout fillets (75 %), rapeseed oil, salt, smoke.
Allergen information: Fish
Content: 110 g
Nutritional Information
Average nutritional values per 100 g (drained)| Energy | 825 kJ / 197 kcal |
| Fat of which saturates | 10,5 g 1,6 g |
| Carbohydrate of which sugar | 0,7 g <0,5 g |
| Protein | 24,4 g |
| Salt | 1,55 g |
Smoked ASC Trout Fillets in Rapeseed Oil
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The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.