Product in the recipe
Ingredients
Trout fillets (75 %), rapeseed oil, salt, smoke.
Allergen information: Fish
Content: 110 g
Nutritional Information
Average nutritional values per 100 g (drained)| Energy | 825 kJ / 197 kcal |
| Fat of which saturates | 10,5 g 1,6 g |
| Carbohydrate of which sugar | 0,7 g <0,5 g |
| Protein | 24,4 g |
| Salt | 1,55 g |
The product complies with the food regulations of the Federal Republic of Germany and the EU. Our products may be subject to recipe changes. Therefore, only the complete information on the product packaging is binding.
Trout brioche
Cut the brioche buns in half horizontally and lightly toast the cut surfaces in a hot pan without fat until golden brown.
In a small bowl, mix the crème fraîche with the lemon zest and a splash of lemon juice until smooth. Season with salt and pepper to taste.
Spread the toasted cut surfaces of the brioche halves generously with the lemon cream.
Spread the rocket on the brioche halves.
Carefully place the trout fillets on the rocket. If necessary, drain off any excess oil from the can beforehand.
Pour the rest of the lemon cream over the trout fillets and garnish the brioche with additional rocket and fresh pepper as desired.
