The German fish roll
Ingredients for one portion
Ready in approx. 10 minutes
Difficulty level: Easy
| 1 Can | Appel herring fillets in creamy Horseradish Sauce |
| 1 | Rye rolls |
| 1 | red onion |
| Slices of gherkin | |
| Fresh dill |
1 Can
Appel herring fillets in creamy Horseradish Sauce
1
Rye rolls
1
red onion
Slices of gherkin
Fresh dill
Preparation
Cut the rye rolls in half and set the bottom halves aside.
Spread the Appel herring fillets in a creamy horseradish sauce evenly over the bottom half of the roll.
Then top with rings of red onion and slices of gherkin.
Garnish with fresh dill to give the roll a fresh touch.
Place the top half of the roll on top and serve the roll straight away.
Good Appeltite!
