Cream cheese and herring dip with brown bread
Ingredients for four portions
Ready in approx. 20 minutes
Difficulty level: Easy
| 1 Can | Appel tender fillets of herring in dill-herb cream |
| 1 pck. | Brown bread |
| 100 g | Grainy cream cheese |
| 100 g | Classic cream cheese |
| 1 pck. | Gherkins |
| 1 | Apple |
| 1 | Onion |
| 1 | Lemon |
| 1 bunch | Parsley |
| as required | Pepper, salt |
1 Can
Appel tender fillets of herring in dill-herb cream
1 pck.
Brown bread
100 g
Grainy cream cheese
100 g
Classic cream cheese
1 pck.
Gherkins
1
Apple
1
Onion
1
Lemon
1 bunch
Parsley
as required
Pepper, salt
Preparation
Mix the grainy cream cheese with the classic cream cheese and a little lemon juice in a bowl.
Finely dice the gherkins, apple and onion. Finely chop the parsley.
Add the chopped ingredients to the cream cheese mixture and season with salt and pepper. Stir well!
Chop the herring fillets in the dill and herb cream and carefully fold into the cream cheese mixture.
Garnish the dip with a little parsley and serve with brown bread.
Good Appeltite!
