Fish curry bowl
Ingredients for two portions
Ready in approx. 20 minutes
Difficulty level: Medium
| 2 Can | Appel Herring rolls in spicy Curry Ketchup |
| 150 g | Rice (e.g. basmati rice or jasmine rice) |
| 1 can | Tomatoes, peeled and chopped |
| 1 pc. | Lemon |
| 125 ml | Water |
| 125 ml | Meat bouillon |
| 20 g | Butter (or margarine) |
| 20 g | Flour |
| 2 TBSP | Cream |
| 1 TBSP | Curry powder |
| as required | Sugar, salt and pepper |
2 Can
Appel Herring rolls in spicy Curry Ketchup
150 g
Rice (e.g. basmati rice or jasmine rice)
1 can
Tomatoes, peeled and chopped
1 pc.
Lemon
125 ml
Water
125 ml
Meat bouillon
20 g
Butter (or margarine)
20 g
Flour
2 TBSP
Cream
1 TBSP
Curry powder
as required
Sugar, salt and pepper
Preparation
Cook the rice according to the packet instructions.
While the rice is cooking, remove the herring rolls from the can and sprinkle with a little lemon.
Heat the butter in a pan.
Stir in the curry powder and flour and pour over the stock. Add water in sips.
Add the herring rolls and diced tomatoes. Slowly stir in the sauce and heat through again.
Season to taste with salt, sugar, pepper and lemon juice.
Divide the rice between two bowls or dishes and pour the finished curry over the rice.
Good Appeltite!
