Fried herring towers with apple and potato puree and pepper sauce
Ingredients for four portions
Ready in approx. 45 minutes
Difficulty level: Medium
| Ingredients for the towers | |
| 2 Can | Appel fried herring fillets in a spicy brine |
| 6 | medium-sized potatoes |
| 1 | Apple |
| 100 ml | Milk |
| 2 TBSP | Butter |
| 3 TBSP | Flour |
| 3 TBSP | Vegetable oil |
| as required | fresh parsley |
| as required | Fried onions |
| as required | Pepper, salt |
| Ingredients for the pepper sauce | |
| 1 TBSP | Butter |
| 1 | Onion |
| 200 ml | Vegetable bouillon |
| 100 ml | Cream |
| 1 TSP | Mustard |
| 2 TSP | green pepper |
| as required | Salt and pepper |
Ingredients for the towers
2 Can
Appel fried herring fillets in a spicy brine
6
medium-sized potatoes
1
Apple
100 ml
Milk
2 TBSP
Butter
3 TBSP
Flour
3 TBSP
Vegetable oil
as required
fresh parsley
as required
Fried onions
as required
Pepper, salt
Ingredients for the pepper sauce
1 TBSP
Butter
1
Onion
200 ml
Vegetable bouillon
100 ml
Cream
1 TSP
Mustard
2 TSP
green pepper
as required
Salt and pepper
Preparation
Boil the potato and apple pieces in salted water for approx. 15-20 minutes. Mash with milk and butter to a creamy puree. Season to taste with salt and pepper.
Remove the fried herring fillets from the can and drain.
Heat the butter and fry the diced onion until translucent. Deglaze with the vegetable bouillon, then add the cream and mustard. Stir in the green pepper and simmer.
Arrange a layer of the puree and place the fried herring fillets on top.
Serve with pepper sauce and garnish with fried onions and fresh parsley.
Good Appeltite!
