Herring bruschetta
Ingredients for one portion
Ready in approx. 20 minutes
Difficulty level: Easy
| 1 Can | Appel tender fillets of herring in pepper sauce |
| 1 | Ciabatta bread |
| 200 g | Rocket or salad |
| as required | Tomatoes |
| as required | Balsamic vinegar cream |
1 Can
Appel tender fillets of herring in pepper sauce
1
Ciabatta bread
200 g
Rocket or salad
as required
Tomatoes
as required
Balsamic vinegar cream
Preparation
Cut the ciabatta bread into slices approx. 1-2 cm thick and then fry in the pan on both sides until golden brown.
Top the bread with rocket (or salad of your choice) and drape the herring fillets on top.
Garnish the bruschetta with small tomatoes and refine with Balsamic vinegar cream.
Good Appeltite!
