Herring noodle casserole
Ingredients for two to three portions
Ready in approx. 40 minutes
Difficulty level: Medium
| 1 Can | Appel tender fillets of herring tomato-mozzarella |
| 200 g | Pasta (e.g. penne, fusilli or farfalle) |
| 200 g | Strained tomatoes |
| 10 | Cherry tomatoes |
| 100 g | grated cheese (e.g. Gouda, Emmental or mozzarella) |
| as required | Pepper, salt |
1 Can
Appel tender fillets of herring tomato-mozzarella
200 g
Pasta (e.g. penne, fusilli or farfalle)
200 g
Strained tomatoes
10
Cherry tomatoes
100 g
grated cheese (e.g. Gouda, Emmental or mozzarella)
as required
Pepper, salt
Preparation
Place the pre-cooked pasta in an ovenproof dish.
Cut the herring fillets into bite-sized pieces and add to the tomato and mozzarella sauce and stir in.
Mix with the strained tomatoes, halved cherry tomatoes, salt and pepper.
Mix everything thoroughly and then sprinkle grated cheese on top.
Place the baking dish in the preheated oven and bake the casserole at 180 °C (top/bottom heat) for approx. 30 minutes until the cheese is golden brown.
Good Appeltite!
