Herring wraps
Ingredients for four portions
Ready in approx. 20 minutes
Difficulty level: Easy
| 1 Can | Appel tender fillets of herring in egg and mustard sauce |
| 1 pck. | Wraps |
| 150 g | Grainy cream cheese |
| 2 TBSP | Dijon mustard |
| 1 | Iceberg lettuce |
| 1 | Tomato |
| 2 | Egg, hard-boiled |
| as required | Pepper, salt and chili peppers |
1 Can
Appel tender fillets of herring in egg and mustard sauce
1 pck.
Wraps
150 g
Grainy cream cheese
2 TBSP
Dijon mustard
1
Iceberg lettuce
1
Tomato
2
Egg, hard-boiled
as required
Pepper, salt and chili peppers
Preparation
Mix the cream cheese with the Dijon mustard in a bowl and season with salt and pepper.
Wash and chop the iceberg lettuce. Cut the tomato and hard-boiled eggs into small pieces.
Spread the wraps evenly with the cream cheese and mustard cream. Then top with lettuce, tomato and egg.
Remove the tender herring fillets in egg and mustard sauce from the can and carefully place on the wrap.
Roll up the wrap and cut in half. Optionally garnish with some chili peppers.
Good Appeltite!
