Mediterranean-Greek fish sandwich
Ingredients for one portion
Ready in approx. 10 minutes
Difficulty level: Easy
| Pita or olive baguette | |
| 1/2 | can of herring fillets in skyr sauce |
| Feta | |
| Cucumber | |
| Capers | |
| Red onions | |
| Salt, pepper | |
| A little lemon juice |
Pita or olive baguette
1/2
can of herring fillets in skyr sauce
Feta
Cucumber
Capers
Red onions
Salt, pepper
A little lemon juice
Preparation
Slice open the pita or olive baguette and, if desired, warm or toast it slightly so that the outside becomes crispy and the inside stays soft.
Slice the cucumber, thinly slice the red onion, and place both in the bread as a fresh base.
Carefully arrange the herring fillets in skyr sauce (½ can) on top so they are evenly distributed in the bread.
Top with crumbled feta and capers, and drizzle everything with a little lemon juice.
Finally, season with salt and pepper, press the sandwich together briefly, and serve immediately while fresh.
Good Appeltite!
