Oriental mango curry herring dip
Ingredients for two portions
Ready in approx. 10 minutes
Difficulty level: Easy
| 1 Can | Appel tender fillets of herring mango curry |
| 150 g | Sour cream |
| 1 TBSP | Chopped parsley |
| as required | Lemon juice |
| as required | Salt, pepper |
1 Can
Appel tender fillets of herring mango curry
150 g
Sour cream
1 TBSP
Chopped parsley
as required
Lemon juice
as required
Salt, pepper
Preparation
Mash the herring fillets with a fork to create small pieces. The mango curry sauce from the can is added at the same time.
In a separate bowl, mix the sour cream with the chopped parsley and a splash of lemon juice.
Add the crushed herring fillets to the sour cream mixture together with the mango curry sauce and stir well until everything is evenly mixed.
Season with salt and pepper to taste. If necessary, add a little lemon juice for an extra fresh note.
Arrange the dip in a bowl and serve with flatbread or fresh vegetables for dipping.
Good Appeltite!
