Rustic sardine crostinis
Ingredients for one portion
Ready in approx. 15 minutes
Difficulty level: Easy
| 1 Can | Appel sardine fillets Madeleine red |
| 1 | Baguette |
| 150 g | Ricotta |
| 50 g | Dried tomatoes in oil |
| 1 bunch | Parsley |
| as required | Olive oil, pepper, salt and herb flowers |
1 Can
Appel sardine fillets Madeleine red
1
Baguette
150 g
Ricotta
50 g
Dried tomatoes in oil
1 bunch
Parsley
as required
Olive oil, pepper, salt and herb flowers
Preparation
Slice the baguette and toast with olive oil in a frying pan over a medium heat until golden brown and crispy.
Chop the sun-dried tomatoes and parsley and mix with the ricotta. Season to taste with salt and pepper.
Spread the baguette slices with the ricotta cream and place the Appel sardine fillets on top. Garnish with herb flowers.
Good Appeltite!
