Spicy sardine and pasta salad
Ingredients for two portions
Ready in approx. 20 minutes
Difficulty level: Easy
| 1 Can | Appel sardine fillets Piri-Piri |
| 200 g | Penne |
| 1 | bell pepper |
| 1 handful | Cherry tomatoes |
| 1 handful | Rocket |
| 2 TBSP | Appel Delicacy Mayonnaise |
| 2 TBSP | Natural yogurt |
| as required | Pepper, salt, paprika powder |
| as required | red chili pepper |
1 Can
Appel sardine fillets Piri-Piri
200 g
Penne
1
bell pepper
1 handful
Cherry tomatoes
1 handful
Rocket
2 TBSP
Appel Delicacy Mayonnaise
2 TBSP
Natural yogurt
as required
Pepper, salt, paprika powder
as required
red chili pepper
Preparation
Cook the penne in salted water until al dente according to the instructions on the packet. Then drain and rinse under cold water to prevent them from sticking. Leave to cool well.
Cut the bell peppers into small cubes, halve the tomatoes, wash the rocket and finely chop the chili pepper.
For the dressing, mix the mayonnaise with the natural yogurt. Season to taste with salt, pepper and a pinch of paprika.
Mix the cooled pasta, diced bell peppers, cherry tomatoes and chopped chili pepper thoroughly in a bowl with the dressing.
Arrange the rocket on the plate as a bed for the salad.
Spread the pasta salad on the bed of rocket and serve with the sardine fillets.
Good Appeltite!
