Stuffed avocados with trout fillets
Ingredients for two portions
Ready in approx. 15 minutes
Difficulty level: Easy
| 1 Can | Appel smoked trout fillets in rapeseed oil |
| 2 | Avocados |
| 2 TBSP | Natural yogurt |
| 1 TBSP | Lime juice |
| as required | Salt, pepper |
| as required | fresh dill |
1 Can
Appel smoked trout fillets in rapeseed oil
2
Avocados
2 TBSP
Natural yogurt
1 TBSP
Lime juice
as required
Salt, pepper
as required
fresh dill
Preparation
Cut the avocados in half, remove the stone and scoop out the flesh slightly to create a small hollow.
Remove the trout fillets from the can, drain and chop into small pieces with a fork.
Mix the trout pieces with the natural yogurt, lime juice, salt and pepper until creamy.
Spoon the trout mixture generously into the prepared avocado halves.
Garnish with fresh dill and serve immediately.
Good Appeltite!
