The mediterranean fish sandwich – Italian style
Ingredients for one portion
Ready in approx. 10 minutes
Difficulty level: Easy
| 1 | ciabatta |
| 1/2 | can of Appel herring fillets in tomato-mozzarella sauce arugula |
| sliced tomatoes | |
| red onions | |
| basil leaves | |
| green pesto | |
| olive oil | |
| salt, pepper |
1
ciabatta
1/2
can of Appel herring fillets in tomato-mozzarella sauce arugula
sliced tomatoes
red onions
basil leaves
green pesto
olive oil
salt, pepper
Preparation
Cut the ciabatta in half and lightly toast it, if desired, so that the outside is crispy and the inside remains soft. Then spread a little green pesto on both halves.
Wash the arugula and place it on the bottom half of the ciabatta as a fresh base. This gives the ciabatta an immediate layer of fresh, green flavor.
Arrange the tomato slices and red onion rings evenly over the arugula. Drizzle with a little olive oil and season lightly with salt.
Carefully place the herring fillets in tomato-mozzarella sauce on top and distribute them evenly.
Top with fresh basil, pepper, and a little more olive oil if desired, then assemble the ciabatta and serve immediately.
Good Appeltite!
